Position Details
About this role
Culinary associate role supporting Feeding Tampa Bay cafe operations, including meal preparation, transportation, and volunteer coordination with emphasis on food safety and sanitation.
Key Responsibilities
- Exemplifies culture and protocols;Volunteer leadership—train volunteers on kitchen protocols and service standards; Transportation and cafe setup; Food safety and sanitation management; Quality control with Executive Chef and Site Manager
Technical Overview
Hands-on kitchen operations with HACCP-compliant processes; uses Microsoft Office, Google Suite, and Asana for coordination and documentation; requires driving and lifting responsibilities.
Ideal Candidate
An organized culinary associate with 1+ year kitchen experience, capable of leading volunteers, maintaining HACCP-compliant food safety practices, and transporting meals as needed; able to lift up to 50 pounds and work in a busy nonprofit environment.
Must-Have Skills
Nice-to-Have Skills
Tools & Platforms
Required Skills
Hard Skills
Soft Skills
Certifications
Required
Industry & Role
Keywords for Your Resume
Deal Breakers
Inability to lift up to 50 pounds, No valid driver’s license
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