Position Details

Type Not Specified

Experience entry

Exp. Years Not specified

Education High School Diploma or equivalent

Category Operations & Logistics

About this role

The Clubhouse Expeditor is responsible for basic kitchen prep and supporting service by ensuring food is restocked, held at required temperatures, and portioned correctly. They also prepare and present plates for tables while maintaining food line cleanliness to corporate standards.

Key Responsibilities

Restock and maintain food on the food line at required temperatures
Distribute food according to set portion controls
Maintain cleanliness of the food line to corporate standards for public space viewing
Prepare plates before sending out to tables (add sides and sauces, wipe plates)
Perform basic prep work in the kitchen and other duties as assigned

Technical Overview

Operational expediting duties centered on food line workflow: restocking, temperature compliance, portion control distribution, and plate preparation (sides/sauces, plate wiping) before service. Requires consistent adherence to presentation and cleanliness standards.

Ideal Candidate

The ideal candidate is an entry-level restaurant expeditor focused on accuracy and speed, able to restock and maintain required food temperatures while following portion controls. They keep the food line clean to corporate standards, prepare plates correctly before sending to tables, and can meet physical requirements such as lifting up to 30lbs and standing for extended periods.

Must-Have Skills

Responsible for basic prep work in the kitchenMust ensure that all food on food line is restockedmaintained at required temperatures and is distributed according to set portion controls at all times.Responsible for the cleanliness of the food lineResponsible for making sure plates are ready before sending out to tablesMust be physically able to lift up to 30lbsbendstoopclimband reach with or without reasonable accommodation.Must be at least 18High School Diploma or equivalent.Must be able to stand/walk/ sit for extended periods.Must be able to obtain and maintain appropriate licensing.Must be able to pass a background investigation

Nice-to-Have Skills

Not specified

Required Skills

basic prep work in the kitchenfood line restockedmaintain required temperaturesportion controlscleanliness of the food lineplates ready before sending out to tablessides and sauceswiping down platescustomer relationslift up to 30lbspush and pull up to 50 poundsbackground investigationappropriate licensingstand/walk/sit extended periods

Hard Skills

basic prep work in the kitchenfood restockingmaintain required temperaturesportion controlsdistributing food according to set portion controlscleanliness of the food linecorporate standards for public space viewingpreparing plates before sending out to tablesensuring sides and sauces are addedwiping down platesensuring plates make it to proper locationcustomer relations interactionlift up to 30lbspush and pull up to 50 poundslift and carry objects up to 30 poundsbendstooptwistreachkneel repetitivelyascend and descend stairsstand/walk/sit for extended periodspass a background investigationobtain and maintain appropriate licensing

Soft Skills

professional and friendly demeanorcustomer relationscapable of interaction with all levels of managementprofessional mannerteam-oriented hospitality (family-style service philosophy)responsible and respectful interaction

Certifications

Required

appropriate licensing (unspecified)

Industry & Role

Industry Hospitality

Job Function Expedite and support accurate, compliant food service at the food line

Role Subtype Expeditor

Keywords for Your Resume

Clubhouse ExpeditorExpeditorEldorado Scioto Downsbasic prep work in the kitchenfood line restockedmaintained at required temperaturesportion controlsdistributed according to set portion controlscleanliness of the food linecorporate standardspublic space viewingplates are readysending out to tablessides and sauceswiping down platesproper locationcustomer relationsprofessional and friendly demeanorlift up to 30lbspush and pull up to 50 poundsbackground investigationHigh School Diploma or equivalentappropriate licensingfamily-style serviceTOGETHER WE WIN

Deal Breakers

Must be at least 18, High School Diploma or equivalent, Must be physically able to lift up to 30lbs, bend, stoop, climb, and reach, Must be able to obtain and maintain appropriate licensing, Must be able to pass a background investigation, Must ensure food line restocking, required temperatures, and portion controls are followed

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Clubhouse Expeditor - Eldorado Scioto Downs ( Columbus, Ohio)

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