Cook - Dietary - FT Varied Shifts

This is a full-time hospital dietary cook role responsible for preparing meals for patients, the cafeteria, and catering events while upholding sanitation and safety standards.

• Prepare and garnish meals using standardized recipes
• Maintain proper food temperatures
• Follow sanitation guidelines and safety standards
• Prepare patient meals, cafeteria service, and catering events
• Adhere to menus and production guides

Culinary operations in a hospital dietary department with focus on standardized recipes, temperature control, and food safety protocols.

The ideal candidate is an experienced hospital dietary cook with institutional cooking experience, strong food safety and sanitation practices, and the ability to follow standardized recipes across patient meals, cafeteria, and catering events. They should communicate well and be able to work full-time onsite in a fast-paced dietary department.