Position Details
About this role
Engineer III – Project Engineer develops and manages food-processing projects from concept through scheduling, coordinating with cross-functional teams and financial analysis.
Key Responsibilities
- Conceptualize new projects
- prepare project estimates
- development of layouts
- create project schedules
- coordinate with operations, safety, maintenance, and finance
Technical Overview
Proficiency in CAD drafting (2D/3D), SAP and Microsoft Office; familiarity with OSHA regulations; ability to prepare layouts and piping diagrams; strong cross-functional collaboration
Ideal Candidate
The ideal candidate is a mid-level project engineer with 5+ years in food manufacturing, strong CAD drafting skills, and experience with SAP and MS Office to manage cross-functional projects.
Must-Have Skills
Nice-to-Have Skills
Tools & Platforms
Required Skills
Hard Skills
Soft Skills
Industry & Role
Keywords for Your Resume
Deal Breakers
Bachelor's degree required, 5+ years experience in food industry
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