Position Details

Type Not Specified

Experience lead

Exp. Years 5+ years

Education Bachelor's Degree preferred

Category Operations & Logistics

About this role

Executive Chef Vanderpump will assist the Executive Chef with daily BOH operations, maintain high culinary standards, and lead a large culinary team at Paris Las Vegas.

Key Responsibilities

Run all aspects of daily BOH operations including managing staff schedules and station assignments
Ordering and receiving product, prep lists and instructions for the team, quality checking
Design and implement menus
Set and maintain high standards of food quality
Ensure health and safety inspections

Technical Overview

Oversee daily kitchen operations, menu design, food cost control, and safety/compliance programs; drive training and quality assurance.

Ideal Candidate

The ideal candidate is an experienced executive chef with 5+ years in luxury hotel or fine dining, capable of leading a large kitchen, maintaining top culinary standards, and ensuring health and safety compliance.

Must-Have Skills

Minimum of 5 years of chef experienceExperience operating in a similar role for 3-5 yearsExperience in fast-pacedhigh-volume environmentExperience in 5-star luxury hotels or high-end restaurantsKnowledge of health and safetysanitationHACCPAbility to readwriteand understand EnglishAbility to work flexible shifts

Nice-to-Have Skills

Culinary creativityLatest international cuisine trendsMentoring and developing culinary teams

Tools & Platforms

Kitchen equipment operationsSNHD guidelinesHACCP compliance

Required Skills

culinary leadershipmenu designfood cost managementhealth and safety complianceHACCPServSafefood safety trainingkitchen management

Hard Skills

Culinary excellenceMenu designFood cost managementBOH operationsQuality controlSanitationHACCPServSafe CertifiedPolicy complianceKitchen equipment operations

Soft Skills

LeadershipCommunicationAdministrationTrainingTeam collaborationRelationship building

Certifications

Required

ServSafe CertifiedFood Safety Employee TrainingFood Handler's Card

Industry & Role

Industry Hospitality

Job Function Lead daily kitchen operations to ensure high-quality, safe, and creative culinary output for Vanderpump at Paris Las Vegas.

Role Subtype Executive & General Management

Keywords for Your Resume

executive chefvanderpumpparis las vegaslas vegasboh operationsmenu designfood costservsafehaccpfood safety trainingfood handler's cardculinary leadershipfood cost managementkitchen management

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Executive Chef - Vanderpump (Paris LV)

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