Position Details

Type Internship

Experience intern

Exp. Years Not specified

Education Currently pursuing a Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field

Category Operations & Logistics

About this role

This Summer 2026 Food and Beverage intern role provides hands-on exposure to restaurant, banquet, and bar operations across multiple venues. You will support daily service, assist with event execution, and learn beverage and culinary operations while delivering memorable guest experiences.

Key Responsibilities

Support daily restaurant operations (guest service, seating management, kitchen coordination)
Assist with Ramsay Kitchen fine dining operations and menu execution
Help with banquet and special event planning, setup, and breakdown
Observe and assist with bar operations including inventory management and alcohol service compliance
Assist culinary team by observing food preparation and contributing to menu analysis

Technical Overview

No technical systems are specified. The scope is operational hospitality training across restaurant service, fine dining menu execution, banquet/event setup and monitoring, and bar operations including inventory management and alcohol service compliance.

Ideal Candidate

The ideal candidate is a current bachelor’s student pursuing a degree in Hospitality Management, Culinary Arts, or Business Administration who wants hands-on experience across multiple food and beverage outlets. They should be comfortable supporting restaurant, banquet, and bar operations while providing strong guest service and working collaboratively in a fast-paced environment.

Must-Have Skills

Support daily operationsCollaborate with team in fast-pacedteam-oriented environmentAvailability to work flexible hoursincluding nightsweekendsand holidays

Tools & Platforms

Not specified

Required Skills

Restaurant Operationsguest serviceseating managementkitchen coordinationfine dining operationsmenu executionbanquet planningevent space setup and breakdownevent service monitoringbar operationsinventory managementalcohol service regulationscocktailsbeverage servicefood preparation observationmenu analysishospitality management degreeculinary arts degreebusiness administration degree

Hard Skills

Restaurant OperationsGuest serviceSeating managementKitchen coordinationFine dining operationsMenu executionBanquet planningBanquet setup and breakdownEvent space setupEvent space breakdownEvent service monitoringBar operationsInventory managementAlcohol service regulations complianceCocktail preparationBeverage serviceFood preparation observationMenu quality and consistencyMenu analysis

Soft Skills

Communication skillsInterpersonal skillsCollaborative teamworkOrganizational skillsMultitaskingGuest engagementAbility to work in a fast-paced environmentProfessional demeanorAdaptability

Industry & Role

Industry Hospitality

Job Function Provide hands-on operational support across restaurant, banquet, and bar venues as an F&B intern

Role Subtype Operations Specialist

Keywords for Your Resume

F and B Intern - Summer 2026Food and BeverageRestaurant Operationsguest serviceseating managementkitchen coordinationfine dining operationsmenu executionbanquet planningevent servicebar operationsinventory managementalcohol service regulationscocktailsbeverage servicefood preparationmenu analysisBachelor's degreeHospitality ManagementCulinary ArtsBusiness Administration

Deal Breakers

Must be currently pursuing a Bachelor's degree in one of the listed fields (or related field), Must be available to work flexible hours including nights, weekends, and holidays

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