Position Details
About this role
This role involves managing food safety and quality assurance activities within a manufacturing plant, ensuring compliance with safety standards and implementing food safety programs.
Key Responsibilities
- Manage food safety activities
- Oversee quality assurance
- Implement HACCP/HARPC
- Lead safety protocols
- Ensure regulatory compliance
Technical Overview
Focus on food safety protocols such as HACCP, HARPC, SSOP, and regulatory compliance within a food manufacturing environment.
Ideal Candidate
The ideal candidate is a mid-level food safety and quality assurance manager with at least 5 years of experience in food manufacturing, familiar with HACCP, HARPC, and SSOP programs, and capable of managing safety and quality standards.
Must-Have Skills
Nice-to-Have Skills
Tools & Platforms
Required Skills
Hard Skills
Soft Skills
Industry & Role
Keywords for Your Resume
Deal Breakers
Lack of HACCP or HARPC experience, No food manufacturing background, Less than 5 years experience
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