Position Details
About this role
Ingredion seeks a Technical Service Principal Technician to deliver technical support across food and beverage applications, with emphasis on growth within Texture & Healthful Solutions. The role involves creating formulations and prototypes at pilot and bench scales, performing testing, and preparing technical reports, with potential for advancement.
Key Responsibilities
- Perform bench-top and pilot plant project support for customer initiatives
- Work across beverage, dairy, bakery, confectionery, savory categories
- Support development of demos, prototypes, and application validations
- Conduct qualification and application testing
- Support pilot and production-scale trials and report results
Technical Overview
Role requires a BS in Food Science or related field, knowledge of food processes, lab protocols, GMP, and hands-on lab work. Responsibilities span bench-top and pilot plant activities, analytical testing, and documentation to support product development and customer solutions, with 10-15% travel.
Ideal Candidate
The ideal candidate is a senior technical service professional with a BS in Food Science and hands-on lab experience, comfortable with pilot plant work, GMP, and delivering customer-focused technical support.
Must-Have Skills
Nice-to-Have Skills
Required Skills
Hard Skills
Soft Skills
Industry & Role
Keywords for Your Resume
Deal Breakers
Bachelor's degree in Food Science or related field required, Willingness to travel domestically 10-15%
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