✦ Luna Orbit — Engineering (Non-Software)

Untitled Position

at Company

Remote Posted March 30, 2026
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Position Details

Type Full-Time
Experience mid
Exp. Years 5-10+ years
Education Bachelor's or Master's degree in Food Science, Food Engineering, Chemical Engineering, or related technical field
Category Engineering (Non-Software)

About this role

Project Leader in Food Technical Service leads development and customer-facing innovation for batter, breading, and coating systems at Ingredion's Englewood site, partnering with sales and operations.

Key Responsibilities

  • Lead technical execution and support roadmap for B&B accounts
  • Translate customer needs into innovative solutions
  • Lead CET team and support Englewood Site Manager
  • Pilot-scale trials and product optimization
  • Collaborate with Sales, Marketing, and regional teams

Technical Overview

Expertise in batter/breading/coating processes, applied research, and laboratory/application development; strong collaboration with customers and cross-functional teams; travel up to 30%.

Ideal Candidate

The ideal candidate is a mid-level technical service leader with 5-10+ years in batter/breading/coating R&D, strong collaboration with customers, and the ability to travel up to 30% to support projects.

Must-Have Skills

5-10+ years of experience in technical serviceR&Dor applications development with batterbreadingand coating systemsBachelor's or Master's degree in Food ScienceFood EngineeringChemical Engineeringor related technical fieldAbility to travel up to 30%

Nice-to-Have Skills

Experience in customer-facing technical rolesFamiliarity with fried food applications

Required Skills

5-10+ years of experience in technical serviceR&Dor applications developmentbatter/breading/coatings experienceBachelors/Masters in Food Science/Engineering

Hard Skills

Food ScienceFood EngineeringChemical EngineeringCoatingsProject ManagementTechnical Service

Soft Skills

communicationteam leadershipproblem-solvingcollaborationorganization

Industry & Role

Industry Manufacturing
Job Function Lead technical service and product development for batter and breading systems for customers in US/Canada
Role Subtype Project Manager

Keywords for Your Resume

Project Leader - Food Technical ServiceIngredionEnglewoodCObatter and breadingcoatingspilot-scale trialslaboratory and application settingscustomer-facing innovation30% travelBatterBreading & Coatings ApplicationsTechnical ServiceR&Dapplications developmentfried foodsingredient technologiesfood sciencefood engineeringPilot-scale trialsLaboratory and application settingscustomer-facingFood ScienceFood Engineering

Deal Breakers

Lack of experience in batter/breading/coatings, Inability to travel up to 30%

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