About this role
US FOODS(R) is hiring Pronto Drivers for local routes with a Tuesday through Saturday schedule. The role focuses on safely delivering meats, produce, frozen goods, groceries, dry goods, equipment, and supplies using multi-stop route sequencing and accurate scanning/documentation.
Key Responsibilities
- Lift 80+ lbs consistently while loading/unloading for multi-stop deliveries
- Drive assigned vehicle and deliver using stop sequence
- Use hand scanner and complete delivery documentation including return product disposition
- Monitor refrigeration system and follow safe food handling procedures
- Perform pre-trip and post-trip inspections and process invoice/paperwork
Technical Overview
The job centers on operational delivery accuracy and safety: operating a hand scanner, completing delivery documentation, monitoring a vehicle refrigeration system, and following safe food handling procedures. You must complete structured pre-trip and post-trip inspections including fluid levels, tires, windshield wash, and fuel replenishment.
Ideal Candidate
The ideal candidate is an experienced delivery driver (or recent driver) who can handle high physical demands, including lifting 80+ lbs consistently, and manage multi-stop routes. They can operate a hand scanner accurately, follow safe food handling procedures, and consistently monitor refrigeration systems while completing pre-trip and post-trip inspections.
Must-Have Skills
Lift 80+ lbs on a consistent basisAccurately record delivery information including operating a hand scannerMonitor refrigeration system on van consistently for safety and follow safe food handling proceduresPerform pre-trip and post-trip inspectionsDeliver the product to each designated stop using the stop sequence provided for the day
Nice-to-Have Skills
Commercial driving experienceProfessional driving experience
Tools & Platforms
hand scanner
Required Skills
pronto driverlocal routeslift 80+ lbsmulti-stop deliverieshand truckhand scannerdelivery documentationreturn product documentationstop sequenceinvoice checkdamaged merchandise paperworkcollect paymentsrefrigeration system monitoringsafe food handlingpre-trip inspectionspost-trip inspectionsfluid levelstireswindshield washreplenishing fuel
Hard Skills
Pronto DriverLocal routesTuesday through Saturday schedule7 AM start time until finishedTraining Schedule is Monday- FridayLift 80+ lbs on a consistent basisMulti-stop deliveriesLoad and unload the vehicle for multi-stop deliveriesTransport deliveries by driving assigned vehiclesUse a hand truckOperate hand truck including going up and down stairs with productAccurately record delivery informationOperating a hand scannerDelivery documentationProper documentation and disposition for return productCommunicate delivery customer issues to proper authorityDeliver product to designated stops using the stop sequence provided for the dayUnload product safelyStage product in spaces designated by customerCheck the invoice for complete deliveryProcess paperwork and damaged merchandiseCollect payments if necessaryMonitor refrigeration system on van consistently for safetyFollow safe food handling proceduresPerform pre-trip inspectionsPerform post-trip inspectionsMonitoring fluid levelsTire checksWindshield washReplenishing fuel
Soft Skills
Customer serviceSafety mindsetReliabilityCommunicationAttention to detail
Keywords for Your Resume
Non CDL DriverUS FOODS(R) PRONTO DRIVERPronto Delivery Driverslocal routesHome Every NightTuesday through Saturday7 AM start timetraining schedule Monday- FridayLift 80+ lbsmulti-stop deliveriesload and unloadhand truckstairshand scannerdelivery informationdelivery documentationreturn productstop sequenceinvoicedamaged merchandisecollect paymentsrefrigeration systemsafe food handling procedurespre-trip inspectionspost-trip inspectionsfluid levelstireswindshield washreplenishing fuel
Deal Breakers
Must be able to lift 80+ lbs on a consistent basis, Must accurately record delivery information using a hand scanner, Must be able to monitor refrigeration system and follow safe food handling procedures
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